This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

五膳貪

! We are a farm that grows crops in accordance with the "moon's cycle" 🌙 We grow and sell rice that is used as a herbal medicine for the brown rice diet, as well as pesticide-free and fertilizer-free earth lotus root.

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GOZENDON
Lunar Nurture and live in the rhythm of the moon
Do you know the relationship between plants and the moon

If you grow plants with the "moon's cycle" in mind, you can produce safe and delicious rice without pesticides ・ and without fertilizer.

At the Terakoya, participants become owners of terraced rice paddies and experience the knowledge of farming methods and the rhythm of nature by growing rice paddies and various crops while considering "the moon's cycle.

How to harvest Yakuju Rice

Do you know "Yakuju Rice" ?

A traditional Bosyu variety with medicinal properties This ancient rice is exclusively for brown rice meal and herbal medicines.You will cultivate this Yakuju rice throughout the year.

The rice planting season is 6 ~ August
The rice seeding is a full moon day🌕

The sun, earth and moon are aligned to strengthen the yang force and increase nutrient absorption.

Seedlings are planted on the new moon 🌑

The gravitational pull of the moon makes for strong rice with good root growth.

Harvest season is 9 ~ December
Harvest is on the full moon 🌕

Weeding is done many times until the rice can be harvested, and after six months of careful and diligent work, the Yakuju rice is ready for harvest.

December is when the harvest is completed and the rice is dried in the sun. A harvest festival is held to celebrate this year's bountiful harvest. Rice cakes are pounded with the rice we have grown.

By learning about how food is made, which we cannot see in our everyday meals, we learn to appreciate food is born by learning about how food is made.

The taste of rice and vegetables we grow ourselves is exceptional.

Unique
Various experiences
2 ~ March

Harvesting bamboo shoots and wild plants and marinating them in homemade miso and soy sauce to make preserved foods to go with brown rice

The miso used at this time is also made by cooking soybeans in an iron oven by ourselves, using koji from Yakuju rice, and natural salt.

4 ~ May

When the plums begin to change color, we make plum enzyme juice and umeboshi handmade.

Soy oil, which is made throughout the year, is also made at this time and left to mature for a year.

Vegetable production begins with the soil. ・ This is because to produce pesticide-free and fertilizer-free vegetables, you have to start with the soil.

August

At Terakoya, not only rice planting but also barbecue at the Taihai beach and and bonfires are also held in August.

FAQ
Q
Is it difficult to participate if there are days I can't make it💦
A
Gozen Gobo will manage your harvest. Please feel free to join us.
Q
How much rice can we harvest
A
It depends on the weather that year, but 20 ~ 30 kg
Q
Is there a guarantee if a natural disaster comes Q ?
A
We cannot guarantee yield reduction due to natural disasters or damage from vermin.

Why not experience nature together in Kamogawa ?

If you have any questions If you have any questions, please feel free to contact us.

五膳貪 - Nature Experience Information

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